Mango Pineapple Sasam

The easy recipe for juicy and mellow taste of mango with pineapple blended with ground coconut and chillies. Learn how to make Mango pineapple sasam.


3 medium size ripe mangoes
1 small pineapple
1 coconut
4 red chillies
1 tsp mustard seeds
3 tblsp sugar or to taste


How to make Mango Pineapple Sasam:
  • Peel and cut the mangoes and the pineapple into cubes.
  • Add sugar and salt and keep aside.
  • Roast the chillies in 1 tsp of hot oil and grind with grated coconut to a smooth paste, adding the mustard towards the end so that the mustard is not ground very smooth.
  • Add this paste to the fruit pieces and add enough water so that the ground mixture is like a thick creamy liquid.