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Mango Squash Recipe
Learn how to make mango squash at home.
Ingredients:
3 teacups pulp of ripe Mangoes (Aam)
750 grams Sugar (Cheeni) (4 cups)
15 grams citric acid (2 tsps)
4 1/2 cups Water
1/2 level tsps potassium metabisulphite
15 grams wax
How to make Mango Squash:
- Boil together sugar and water until sticky, strain, add citric acid and mango pulp and potassium metabisulphite dissolved in a little hot water.
- Fill into sterilised bottles and cork tightly.
- Seal the mouth of the bottles by dipping them in melted wax.
- Store the bottles in a cool and dark place as light destroys the colour of the fruit.
- Use after one week.
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