Mango Squash

Learn how to make mango squash at home.


3 teacups pulp of ripe Mangoes (Aam)
750 grams Sugar (Cheeni) (4 cups)
15 grams citric acid (2 tsps)
4 1/2 cups Water
1/2 level tsps potassium metabisulphite
15 grams wax


How to make Mango Squash:
  • Boil together sugar and water until sticky, strain, add citric acid and mango pulp and potassium metabisulphite dissolved in a little hot water.
  • Fill into sterilised bottles and cork tightly.
  • Seal the mouth of the bottles by dipping them in melted wax.
  • Store the bottles in a cool and dark place as light destroys the colour of the fruit.
  • Use after one week.