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Masala Baati Recipe
Here's a delicious, spicy rajasthani baati recipe made with potato and peas. Learn how to make masala baati.
Ingredients:
500 gm wheat flour (gehun ka aata)
1 tsp salt (namak)
2 cup clarified butter (desi ghee)
For Stuffing
250 gm potato (alu)
1 cup pea seeds (matar ke dane)
1 piece ginger (adrak)
2 green chilly (hari mirch)
1/2 tsp red chilly powder (lal mirch)
1 tsp coriander powder (dhania)
1/2 tsp dry mango powder (amchur)
1 tsp salt (namak)
1 tsp saunf
1/2 tsp spice blend (garama masala)
a pinch asafoetida
How to make Masala Baati:
- Mix salt and 4 tbsp ghee in the flour.
- Knead into a dough with water.
- Cover it with a clean cloth for an hour.
- Boil potato and peel them.
- Boil peas separately until they soften and strain water.
- Finely chop ginger and chilly.
- Mash peas and potato and mix chilly, ginger and all spices well.
- Now make small rolls out of the dough.
- Press each roll with your hands and stuff it with potato mixture.
- Stretch it on the corners and cover the mixture properly with the roll to form rounds.
- Cook these in a preheated oven (tandoor).
- Turn on both sides.
- Cook at high flame for 5 minutes and then at low flame until they turn brown.
- Heat the remaining ghee in a pan and dip all baatis in it.
- Serve them with hot lentils.
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