Masala Masoor Recipe

Making yummy masoor dal is easy, just by cooking dal with fried paste of spices and onion. learn how to make masala dal for culinary delight.

Ingredients:

1 teacup masoor (whole)
2 sliced onions
2 large chopped tomatoes
7 or 8 small whole onions
4 tblsp ghee
salt to taste
1 tblsp chopped coriander for decoration.

To Be Ground Into A Paste
8 cloves garlic
8 kashmiri chillies
2 tsp coriander seeds
1 tsp cumin seeds
35 mm (1 1/2") piece ginger

How to make Masala Masoor:

Wash the masoor, add 2 teacups of water, whole onions and cook in a pressure cooker.
Heat the ghee in a vessel and fry the sliced onions for 3 minutes
Add the paste and fry for 3 to 4 minutes
Add the cooked masoor and salt
After 5 minutes, add the tomatoes. Cook for 10 minutes.
Server hot, sprinkled with chopped coriander.

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