Mattar Masala Recipe

Mattar masala is made with onion, tomatoes and boiled peas which is cooked with beasan. Learn how to make delicious mattar masala.

Ingredients:

1 cup peas
1 tsp red chilly powder
1 tsp garam masala powder
1/2 medium size chopped onion
1 chopped tomato
1 tsp fennel seeds
1 tsp besan (gram flour)
salt to taste
a bunch of coriander
5 tsp vegetable oil

How to make Mattar Masala:

Boil the peas and set aside.
In a non stick skillet heat little oil add fennel seeds then add chopped onion and chopped tomatoes.
Stir and cook until onions are soft.
Add chilly powder, salt and garam masala powder followed by cooked peas.
Stir and cook for a minute.
Add besan flour with very little water and mix well.
Boil for a minute till it reaches a gravy form.
Garnish it with chopped coriander.

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