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Medu Vada Recipe
Here's a delicious urad dal vada recipe that can be enjoyed with chutney and sambhar. Learn how to make medu vada.
Ingredients:
2 cup split black gram lentil (dhuli urad dal)
1/2 cup split Bengal gram (chane ki dal)
1/2 cup rice (chawal)
1 tsp salt (namak)
1/4 tsp asafoetida (hing)
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2 green chilly (hari mirch)
1 piece ginger (adrak)
oil for cooking
How to make Medu Vada:
- Soak rice and dal for 2 hours.
- Then grind them with hari mirch and adrak in a mixer by adding very less water so that the consistency is very thick.
- Now add hing and salt to this batter.
- Heat oil in a pan.
- Wet your left hand fingers and spread the mixture on them.
- Now spread the mixture on your fingers with your right hands and pierce a hole in the centre with your thumb.
- Now put it in pan and fry at high flame for 1 minute and then at low flame.
- Turn it on both the sides until they turn brown.
- Serve medu vada hot with sambhar and chutney.
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