Methi Pakoda Recipe

Methi Pakoda is made by frying gram and rice batter mixed with potatoes and methi. Learn how to make methi pakoda.

Ingredients:

a bunch of methi leaves
1 cup chopped onion
2 tblsp rice flour
1 cooked & mashed russet potato
1 tblsp garam masala
1 tblsp gram flour (besan)
3 chopped green chillies
Salt to taste
Oil to deep fry

How to make Methi Pakoda:

Mix gram flour(besan), rice flour with little water and salt.
Add the mashed potatoes to this mixture.
Add the garam masala and mix it well. Now add the methi leaves, chopped onion, green chillies.
Keep the mixture for some time then deep fry in the oil by dropping the mixture little by little.
Serve hot with tomato sauce.

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