Mix Dal Recipe

Here's a yummy, flavorsome rajasthani dal recipe with a mixture of various dals. Learn how to make mix dal.

Ingredients:

100 gm split green gram lentil (moong ki dhuli dal)
50 gm chana dal
50 gm urad ki dhuli dal
1/4 tsp asafoetida (hing)
1/2 tsp cumin seeds (jeera)
1 tsp coriander powder (dhania)
1/2 tsp turmeric powder (haldi)
1/2 tsp red chilly powder (lal mirch)
1/2 tsp spice blend (garam masala)
1 1/2 tsp salt (namak)
2 tbsp clarified butter (ghee)
1 piece ginger (adrak)
1 green chilly (hari mirch)
1 tbsp coriander (dhania)
1 lemon (nimbu)

How to make Mix Dal:

Wash all lentils properly and soak for 1 hour.
Now boil lentils with 3 glass water with turmeric powder, salt and spice blend.
Finely chop ginger, green chillies and coriander powder.
Heat ghee in a container and crackle cumin seeds and asafoetida in it.
Then fry green chilly and ginger for a minute.
Then add coriander powder and red chilly powder along with boiled lentils.
If required add little water.
Cook for 5 minutes and then remove it from the flame.
Add coriander leaves and lemon juice and serve hot.

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