Mixed Fruit Ice Cream

Mixed fruit ice cream is the favorite of one and all. Here is a recipe of how to make homemade mixed fruit ice cream.


2 cups tinned mixed fruit.
3 egg whites.
1.5 litre evaporated milk
1 cup cream.
75 gms powdered sugar
1/2 cup chopped nuts.


How to make Mixed Fruit Ice Cream:
  • Mix the fruit in a mixer and blend till you get a thick puree.
  • Blend evaporated milk and cream and boil in a pan of hot water.
  • Cool the mixture and whip well.
  • Add the milk to the fruit mixture and mix well.
  • Whisk egg whites with sugar till stiff and fold into mixture.
  • Chill it in freezer till set.
  • Remove and blend again.
  • Re-freeze till well set.
  • Serve topped with fruit pieces and chopped nuts.