Moong Dal Burfi Recipe

Moong dal burfi is made by a mixture of chana dal. toor dal. moong dal and masoor dal cooked with onion and spices. Learn how to make moong dal burfi.

Ingredients:

4 tblsp channa dal
4 tblsp toor dal
4 tblsp moong dal
4 tblsp masoor dal
1 tsp chilli powder
a pinch of turmeric powder
salt to taste
1 tsp cumin seeds
a pinch of asafoetida
2 tblsp ghee
1 or 2 onion
2 tomato
a pinch of garam masala
a few coriander leaves

How to make Moong Dal Burfi:

Boil all the dals (Channa Dal, Toor Dal, Moong Dal and Masoor Dal) in a pressure cooker after adding pinch of turmeric.
Heat some ghee in the kadai.
Then add cumin seeds and pinch of asafoetida.
Later add the finely chopped onions.
After onions have become translucent, add the chopped tomatoes and allow it to cook for some time.
Mash the boiled dal and pour it over the cooked onions and tomatoes.
Add salt, chilli powder and garam masala( a pinch)
Garnish with coriander leaves.

Related Recipes

Rice Flakes Kheer

Ras Malai

Coconut Cashew Burfi

Chocolate Fudge

Churma Ladoo

Sabudana Kheer

Cheese Jalebi

Pineapple Sheera

Semolina Cake

Seviyan

Latest Additions

Newsletter