Moong Dal With Potatoes

This dish is simple and healthy with great taste. Learn how to make moong dal with potatoes.


1 cup cooked moong dal
2-3 boiled medium size potatoes
2-3 medium tomatoes
4-5 nos. green chillies
half inch piece grated ginger
few sprigs of curry leaves
few sprigs of coriander leaves

For Seasonings
1 tsp mustard seeds
1 tsp jeera
1/2 tsp methi seeds(optional)
1/2 tsp turmeric powder (optional)
1/2 tblsp oil/ghee

How to make Moong Dal With Potatoes:

  • Heat oil, add the seasonings, tomatoes, green chilly, ginger, curry leaves, coriander leaves and fry well on medium flame till oil floats.
  • Add the boiled potatoes, cooked dal & boil it for 5 -7 minutes. (can add water to dilute).
  • Serve hot with Pulkas/ Roti/ Rice/ Puris.