Mughlai Gobi

The delicious taste of Mughlai gobi comes from the the fried onion paste, curd and saffron flavour. Learn how to make mughlai cauliflower.

Ingredients:

900 gms (2 lb.) cauliflower.
450 gms (1 lb.) potatoes
450 gms (1 lb.) green peas
1 chopped onion
4 sliced onions
4 tblsp ghee
ghee for deep frying
1/2 tsp saffron (optional)
2 tblsp curd

To Be Ground Into A Paste
2 tblsp coriander seeds
25 mm (1″) piece ginger
12 cloves
16 kashmiri chillies

How to make Mughlai Cauliflower/Gobi:

  • Wash and cut all the vegetables in to big pieces.
  • Heat ghee in a pan and fry onion till they turn light brown.
  • Make paste of fried onions.
  • In a pan heat ghee and fry chopped onions.
  • Add chilli paste and fry it for a few minutes.
  • After adding the vegetables add three cups of water.
  • Cover it with a lid and cook them till they become tender.
  • Now add the fried onions’ paste and salt.
  • In curd crush saffron and add to the vegetables and cook for another minute.
  • Serve hot.