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Indian Recipes : Mushroom Black Eyed Pea Salad Recipe

Mushroom Black Eyed Pea Salad Recipe

Here is a simple recipe for mushroom and black eyed pea (lobhia) salad. Just mix lobhia and mushrooms and all the other ingredients together and the salad is ready to be served.

Ingredients:

100 gms baby potatoes
150 gms mushrooms
1 (100 gms) cucumber
100 gms black-eyed pea sprouts
3-4 shredded coarsely lettuce leaves
5-6 cashewnuts

How to make Mushroom Black Eyed Pea Salad:

Boil potatoes till tender. Peel and cut into thin strips.
Slice mushrooms. Cut cucumber into bite-sized pieces.
Combine sprouts, mushrooms, cucumber, potatoes and shredded lettuce.
Arrange the salad mixture in a salad dish.
Spoon the coriander chutney over.
Decorate with cashewnuts.

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Mushroom Stir Fry

Mushroom-Dopiaza

Herbed Potato Mushroom Cups

Vadi Aloo Mushroom Vindaloo

Mushroom Poriyal

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