Mushroom Curry Recipe

Mushroom curry is a spicy and is served with rice. It is prepared from onion, ginger, garlic paste and then stir fried with tomatoes and yogurt. A must try dish.

Ingredients:

1 lb mushrooms (cut into halves)
2 sticks cinnamon
2 or 3 cloves
1 bay leaves
1 medium onion
1 medium chopped tomato
3 garlic flakes
1/2 inch ginger
1 tsp chilly powder
1 tsp corriander powder
salt to taste
4 tblsp oil
3 tblsp plain yoghurt

How to make Mushroom Curry:

Wash the mushrooms and cut into halves.
Grind onion, ginger, garlic into a fine paste. Set aside.
Heat oil in a pan add cinnamon, cloves, bay leaves and mushrooms.
Fry for few minutes. Add tomatoes, fry for a minute.
Add yoghurt, corriander powder, chilly powder and salt. Stir fry at this moment.
Add ground masala to it. Bring to boil by adding one cup of water.
Keep boiling till flavour comes out.
Serve hot with plain rice.

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