Mushroom In Mint Gravy Recipe

Here is a unique recipe of mushroom in mint gravy. Kumbh in pudina gravy is a strange yet delightful recipe.

Ingredients:

700 gms mushrooms
100 gms curd
3 tsps ginger paste
5 tsps garlic paste
Salt to taste
2 tsps mustard oil
2 tsps garam masala powder
1 small bunch mint leaves
2 tsps green chillies, chopped
5 tsps butter
2 tsps turmeric powder
1 tsps white pepper powder
2 onions, chopped

How to make Mushroom In Mint Gravy:

Mix curd, salt, mustard oil, garam masala powder and half of the ginger-garlic paste to a smooth mixture.
Wash and marinate the mushrooms for 2 hours in this mixture.
Grind together the mint leaves, remaining ginger-garlic paste and green chillies.
Melt butter in a frying pan. Add the mushrooms along with the marinade. Fry well. Add the ground mint mixture, turmeric powder and pepper powder. Fry well.
Cook for 45 minutes on a low flame till done and the gravy is thick. Garnish with sliced onions and serve hot.

Related Recipes

Kadhi Mushroom

Herbed Potato Mushroom Cups

Corn Mushroom Soup

Mushroom Kofta Curry

Mushroom Curry

Mushroom Pulao

Cream Of Mushroom Soup

Mushroom Soup

Mushroom Stir Fry

Muttar Mushroom

Latest Additions

Newsletter