Learn how to make scrumptious mushroom rice or kumbh wale chawal.
3 cup hot cooked rice cooked in chicken broth
1/2 cup sliced mushrooms, drained
1 cup cooked green peas
2 tblsp vegetable fat, melted
1/4 tsp onion powder
Salt to taste
1 tblsp diced red chilly
- Combine rice, mushrooms, peas vegetable fat seasonings and red chilly.
- Heat until vegetable are hot- about 3 to 4 minutes.
- Toss lightly.