Muttar Mushroom Recipe

Muttar mushroom is an all time favourite in the North Indian menu. It is easy and quick to prepare and can be served with rotis or naans.

Ingredients:

1-1/2 cups green peas
1 cup sliced mushrooms
1 large onion
1 large tomato
1 tblsp chopped green coriander
2 tblsp butter
salt to taste

For The Masala
4 tblsp grated coconut
2 green chillies
3 flakes of garlic
A small piece of ginger
2 bits of cinnamon
3 cloves
A pinch of turmeric

How to make Muttar Mushroom:

Grind all ingredients for the masala to a fine paste.
Heat butter in a kadai and fry the finely sliced onion to a golden brown.
Add ground masala paste and fry well.
Mix in finely chopped tomato, green peas and the sliced mushrooms.
Add about 1-1/2 cups of water.
Add salt to taste. Allow to simmer on a slow fire till done.
Sprinkle the chopped green coriander on the top.
Serve hot with chappathies, rotis or puris.

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