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Indian Recipes : Nariyal Ki Chutney Recipe

Nariyal Ki Chutney Recipe

Here's a delicious coconut chutney that can be enjoyed with any south Indian dish. Learn how to make Indian nariyal chutney for dosa.

Ingredients:

2 cup fresh coconut (nariyal)
3 green chilly (hari mirch)
1/2 cup roasted Bengal gram (bhune chane)
1 cup curd (dahi)
1 tsp salt (namak)
1 tsp mustard seeds (rai)
2 tsp oil

How to make Nariyal Ki Chutney:

Cut hari mirch also into pieces.
Remove the outer covering of chane.
Now grind nariyal, dahi, namak, hari mirch and bhune chane in a mixer.
If required add little water.
Heat oil in a pan and crackle rai in it.
Then add this to the above paste.
Serve nariyal chutney with dosa or idli.

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