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Okra Fry Recipe
Bhindi or Okra fry is a time saving recipe and can be served with rotis and parathas.
Ingredients:
5-6 in number whole okra (bhindi)
2 tsp red chilli powder
1/4 tsp turmeric powder
3/4 tsp salt
4 tsp oil
How to make Okra Fry:
- Make one long slit in each okra with knife.
- Mix chilli powder,turmeric powder and salt.
- Apply the dry mixture to the slits in the okra with knife.
- Heat oil and fry the okra turning them often for 6-7 minutes until they are soft.
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