Okra Mandi Recipe

Okra mandi gives culinary delight of okra cooked with fried brinjal and potatoes. Learn how to make okra mandi.

Ingredients:

6 green chillies
1 medium size onion
15 medium size okra
4 small size eggplant (brinjal)
1 small size potato
1 tsp mustard
2 tsp vegetable oil
1 tsp urad dhal
1 cup tamarind water

How to make Okra Mandi:

In a non stick skillet, heat the oil.
Add the okra and saute over medium heat for 5 minutes, until tender and soft.
In a kadai, put the oil, Mustard seeds and urad dhal. After the mustard seed pops out, put Green chilies & add chopped onion.
When onion turns golden, put Okara, Brinjal & potato. Fry for 10 minutes.
Then Add tamarind juice with salt. Allow it to boil for 10 to 15 minutes.

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