Palak Pakora Chaat

Here’s a delicious, tempting pakora recipe with palak and can be enjoyed as a chat. Learn how to make palak pakora chaat.


10-12 spinach leaves (palak)
1 cup gram flour (besan)
salt to taste
1 tsp red chilly powder (lal mirch)
1 tsp roasted cumin powder (bhuna jeera)
curd (dahi) as required
tamarind sauce (imli ki chutney)
oil for frying


How to make Palak Pakora Chaat:
  • Wash spinach well.
  • Mix salt and 1/2 tsp red chilly powder in it and make a thick batter with water.
  • Heat oil in a pan.
  • Dip spinach leaves in gram flour batter and fry them in oil until they turn brown.
  • Beat curd and add salt to it.
  • Dip spinach pakoras in curd and take them out in a plate.
  • Sprinkle red chilly powder, cumin seeds and chutney on these.
  • Serve them immediately.