Palak Pakora Chaat Recipe

Here's a delicious, tempting pakora recipe with palak and can be enjoyed as a chat. Learn how to make palak pakora chaat.

Ingredients:

10-12 spinach leaves (palak)
1 cup gram flour (besan)
salt to taste
1 tsp red chilly powder (lal mirch)
1 tsp roasted cumin powder (bhuna jeera)
curd (dahi) as required
tamarind sauce (imli ki chutney)
oil for frying

How to make Palak Pakora Chaat:

Wash spinach well.
Mix salt and 1/2 tsp red chilly powder in it and make a thick batter with water.
Heat oil in a pan.
Dip spinach leaves in gram flour batter and fry them in oil until they turn brown.
Beat curd and add salt to it.
Dip spinach pakoras in curd and take them out in a plate.
Sprinkle red chilly powder, cumin seeds and chutney on these.
Serve them immediately.

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