Paneer Makhani Recipe

This is an easy to prepare paneer makhani recipe (Cottage Cheese In Cream) which is made of paneer, tomatoes, ginger and fresh cream.

Ingredients:

Paneer - 250 g (in desired shapes)
Cooking oil - 4 tbsp
Tomatoes - 8 (pureed)
Ginger - 1 inch piece (finely chopped)
Bay leaf - 1
Brown cardamom - 2 (skinned and crushed)
Kasoori Methi (dry fenugreek leaves) - 2 tsp
Chilli powder - 1 tsp
Salt - to taste
Garam masala – 1/2tsp
Fresh cream – 1/2 cup

How to make Paneer Makhani:

Heat the oil - add the tomato puree, ginger, bay leaves, crushed cardamom, kasoori methi and chilli powder, then cook covered for 10 minutes.
Add salt, garam masala and cream.
Add the paneer pieces.
Reduce the heat and cook for 2 minutes.
You may garnish with coriander leaves.
The Paneer Makhni is now ready to serve with Indian Breads and Rice Dishes.

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