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Paneer Naan Recipe
Enjoy paneer naan along with any gravy or curry or simply relish it with green chutney.
Ingredients:
For the naan
3 cup plain flour (maida)
Salt to taste
1 tsp baking powder
3 tsp sugar
1 tsp soda bi carb
1/2 c sour curd
Salt to taste
2 tblsp ghee
Milk for kneading the dough
For the Paneer Stuffing
250gms paneer
1 level tsp red chili powder (lal mirch)
1/2 tsp garam masala powder
Salt to taste
Chopped, fresh coriander
How to make Paneer Naan:
- First grate the paneer and mix it with all the rest of the ingredients togther.
- Now, for the naan, First sift the flour, baking powder, and the salt together.
- Now add the sugar in it.
- Make a mound of the flour and make a well in the center.
- Put the soda in the well and cover with the curd.
- Leave for 2 minutes.
- Now knead a soft dough by adding the milk.
- You can beat this dough against a clean flat surface or utensil 10-15 times to make it smooth and silky.
- Cover with a moist cloth and keep aside for at least two and maximum three hours.
- Once this is done, divide the dough into small equal balls.
- Roll out each ball into a round, put 1 tblsp of the paneer mixture in it and fold it so as to seal from all the sides.
- Now roll it into a triangular shape.
- Preheat the tandoor for ten minutes and put the naan in it.
- Bake till it become brown and crispy.
- Take out, rub some ghee liberally over it and serve hot with curd or mint chutney.
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