Paneer Naan

Enjoy paneer naan along with any gravy or curry or simply relish it with green chutney.


For the naan
3 cup plain flour (maida)
Salt to taste
1 tsp baking powder
3 tsp sugar
1 tsp soda bi carb
1/2 c sour curd
Salt to taste
2 tblsp ghee
Milk for kneading the dough

For the Paneer Stuffing

250gms paneer
1 level tsp red chili powder (lal mirch)
1/2 tsp garam masala powder
Salt to taste
Chopped, fresh coriander


How to make Paneer Naan:
  • First grate the paneer and mix it with all the rest of the ingredients togther.
  • Now, for the naan, First sift the flour, baking powder, and the salt together.
  • Now add the sugar in it.
  • Make a mound of the flour and make a well in the center.
  • Put the soda in the well and cover with the curd.
  • Leave for 2 minutes.
  • Now knead a soft dough by adding the milk.
  • You can beat this dough against a clean flat surface or utensil 10-15 times to make it smooth and silky.
  • Cover with a moist cloth and keep aside for at least two and maximum three hours.
  • Once this is done, divide the dough into small equal balls.
  • Roll out each ball into a round, put 1 tblsp of the paneer mixture in it and fold it so as to seal from all the sides.
  • Now roll it into a triangular shape.
  • Preheat the tandoor for ten minutes and put the naan in it.
  • Bake till it become brown and crispy.
  • Take out, rub some ghee liberally over it and serve hot with curd or mint chutney.