Papad Ki Sabzi Recipe

Here's a spicy Rajasthani recipe out of papad. Learn how to make papad ki sabzi.

Ingredients:

2 papad (poppadoms)
1/2 cup sour curd (khatta dahi)
1 tbsp clarified butter (ghee)
1/2 tsp cumin seeds (jeera)
1/4 tsp turmeric powder (haldi)
1/2 tsp red chilly powder (lal mirch)
1/2 tsp salt (namak)
1/2 tsp coriander powder (dhania)

How to make Papad Ki Sabzi:

Break papad into large pieces.
Beat curd with 1 cup water.
Heat ghee in a pan and put cumin seeds, red chilly powder, turmeric powder, salt and coriander powder and cook for 2 minutes.
Then add curd and stir continuously until it comes to a boil for 2-3 times.
Remove it from the flame.
Garnish with chopped coriander leaves and serve hot.

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