Papdi Chaat

Here’s a delicious, tempting chaat recipe with chutneys. Learn how to make papri chat.


1 cup refined flour (maida)
1 cup semolina (suji)
2 large sized potato (alu)
2 green chilly (hari mirch)
1 tbsp coriander leaves (dhania patti)
1/2 cup brown chickpeas (kabuli chane)
curd (dahi) as required
tamarind sauce (imli ki chutney) as required
1 tsp red chilly powder (lal mirch)
1 tsp roasted cumin powder (jeera)
1 tsp salt (namak)
oil for frying


How to make Papdi Chaat:
  • Mix maida, suji, namak and 2 tbsp oil and knead into hard dough.
  • Keep it covered with a wet cloth for 1/2 an hour.
  • Now make small chapattis of it.
  • Heat oil in a pan and fry all papadis in it.
  • Boil potato and cut into small pieces.
  • Finely chop dhania and hari mirch.
  • Soak chane for 5-6 hours and then boil them.
  • Beat dahi and add salt to it.
  • Now dip papdi in dahi and place them in a plate.
  • Spread alu, chane, hari mirch, imli ki chutney and dahi on it.
  • Sprinkle jeera and lal mirch.
  • Garnish with dhania.
  • It should be served immediately after it is prepared otherwise it will lose its taste.