Papri Ma Kavab Recipe

It is an unusual recipe for filed beans kabab along with other vegetables like brinjals, potatoes, tomatoes and sweet potatoes.

For Papri
1/2 kg papri field beans
1/2 kg onions
1/4 kg small brinjals
1/4 kg small potatoes
1/4 kg tomatoes
1/4 kg sweet potatoes, cut into 1/2 inch pieces
4 pods whole garlic
1 bunch chopped small coriander
4-5 chopped small green chillies
1 tsp ginger and garlic paste
1 tsp chilli powder
1 tsp turmeric powder
1 tsp dhanajeera
1 tsp curry powder
1 tsp sambhar
1 tsp black pepper
1 dsp ajwain
1 dsp salt
2 tblsp oil
green garlic optional

For Kavabs
1/2 kg minced mutton, beef or prawns
2 medium sized finely chopped onions
1 finely chopped green chilli
1 bunch finely chopped coriander leaves
a few finely chopped mint leaves

Grind Together
1/2 inch ginger
8 cloves garlic
1/2 tsp turmeric powder
1 slice bread, soaked in water
oil for frying
1 egg
wheat flour for rolling kavabs