Parantha Pizza Recipe

Here is a healthy home made recipe for parantha pizza. It can be served to children without feeling that guilt of serving empty calories.

Ingredients:

1/2 cup wheat flour
1/2 cup maida
salt to taste
water, as required
2 tbsp oil

For Stuffing
3 – 4 boiled, peeled and mashed potato
1 tbsp chopped coriander
1/2 tsp cumin seeds
1/2 tsp chaat masala

For Pizza Topping
2-3 tbsp peanut butter
10-12 sliced onion rings
6-8 tomato rings
8-10 sliced olives
1/2 cup grated cheese
1/2 tsp mixed herbs
1/2 tsp chilli flakes

How to make Parantha Pizza:

to prepare the parantha dough : combine together the flour, maida, salt, oil and using water make a smooth, firm dough and keep aside for 10 minues.
mix together the potato, coriander, cumin and chaat masala.
divide the dough into equal portions, roll out stuff with the filling and roll again.
cook on a hot tava until it is done.
spread peanut butter on the parantha, arrange onion rings, tomato slices, herbs, olives on top and cheese and bake in the oven.
slice and serve hot.

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