Parantha Pizza

Here is a healthy home made recipe for parantha pizza. It can be served to children without feeling that guilt of serving empty calories.


1/2 cup wheat flour
1/2 cup maida
salt to taste
water, as required
2 tbsp oil

For Stuffing
3 – 4 boiled, peeled and mashed potato
1 tbsp chopped coriander
1/2 tsp cumin seeds
1/2 tsp chaat masala

For Pizza Topping
2-3 tbsp peanut butter
10-12 sliced onion rings
6-8 tomato rings
8-10 sliced olives
1/2 cup grated cheese
1/2 tsp mixed herbs
1/2 tsp chilli flakes

How to make Parantha Pizza:
  • to prepare the parantha dough : combine together the flour, maida, salt, oil and using water make a smooth, firm dough and keep aside for 10 minues.
  • mix together the potato, coriander, cumin and chaat masala.
  • divide the dough into equal portions, roll out stuff with the filling and roll again.
  • cook on a hot tava until it is done.
  • spread peanut butter on the parantha, arrange onion rings, tomato slices, herbs, olives on top and cheese and bake in the oven.
  • slice and serve hot.