Parsi Poro Recipe

Learn how to make Parsi poro with egg which could be made instantly and eaten with toast.

Ingredients:

2 eggs
1 onion
2 green chillies
few coriander leaves
1 small piece of ginger
1/4 tsp salt
pinch black pepper
pinch chilli powder
pinch turmeric
2 tblsp ghee or oil

How to make Parsi Poro:

Chop the onions. ginger, coriander leaves and chillies fine.
In a bowl, beat the eggs well.
Add in all the above ingredients.
In a frying pan heat the oil till hot and pour the mixture in.
Sprinkle a little oil over the top, taking the oil from the pan.
As soon as the lower side is cooked and turns light brown, gently turn the omelette to cook the other side.
This omelette is flat. Serve with hot bread or toast.

Related Recipes

Bhinda Par Eenda

Ghambar Nu Papeta Ma Gosht

Chana Ni Dal Ma Gosht

Parsi Pastry

Chaspaila Kaan Na Gosht

Gosht No Palao

Gosht Nu Buffat

Khichdi Jinga Ni

Taamota Per Eeda

Spicy Mutton Stew

Latest Additions

Newsletter