Parsi Poro

Learn how to make Parsi poro with egg which could be made instantly and eaten with toast.Ingredients: 2 eggs 1 onion 2 green chillies few coriander leaves 1 small piece of ginger 1/4 tsp salt pinch black pepper pinch chilli powder pinch turmeric 2 tblsp ghee or … [Read more...]

Jinga Na Kavab

Learn how make jinda ka kavab by frying rolls of prawns, onion, beaten eggs and bread.Ingredients: 1 kg prawns, with shells 1 tsp salt 1/2 tsp turmeric 1/2 tsp dhanajeera small quantity of ground ginger and garlic paste or powder 2 medium onions 12 green chillies 1/2 … [Read more...]

Parsi Pastry

Relish the toothsome taste of vanilla, cardamom and nutmeg. Learn how to make parsi pastry.Ingredients: For Date Mixture 9 oz. seeded dates 1/2 tblsp shortening 1/2 tblsp sugar tsp cardamom and nutmeg powder 1/2 tsp vanilla essenceFor Pastry 3/4 cup flour 1/3 tsp. … [Read more...]

Khari Murghi Ma Sali

Khari Mughi has the flavor of cinnamon and onion with chicken. Learn how to make parsi Khari murgi Masali.Ingredients: 1 kg chicken (cut into pieces) 2 finely sliced onions 1 tsp garlic paste 1 tsp ginger paste 1 piece cinnamon stick 1 tsp salt oil 1/2 kg finely cut … [Read more...]

Taamota Per Eeda

Taamota Per Eeda uses eggs, tomato, jaggery and spices. Learn how to make Parsi eggs in tomato sauce.Ingredients: 1 kg ripe tomatoes 1 tsp saltGrind Together l/2 tsp cummin seed 8 cloves garlic 1 piece ginger 4 green chillies 9 dried red small chillies 2 sliced … [Read more...]

Boti Papeta

Here is a simple recipe for boti papeta. Learn how to make boti papeta.Ingredients: 2 1/2 Ibs mutton, small cubes 1 lb cubed potatoes 2 large onions 1 tsp garlic paste 1 tsp ginger paste 1 tsp salt 1 tsp chilli powder 1/2 tsp cummin powder worcester … [Read more...]

Bhinda Par Eenda

Bhinda par eenda is okra or lady finger with eggs. It is a popular Parsi cuisine. Learn how to make bhinda par eenda.Ingredients: 1 lb. fresh Okra 2 eggs 1 medium ripe tomatoes 1 large (or 2 medium) onions 2 cloves garlic (or 1/4 tsp. powdered garlic) 1 1/2" piece of … [Read more...]

Sooka Boomla No Paatio

Learn how to make sooka boomla no paatio. It is prepared with bombay duck, garlic, jaggery and red hot peppers.Ingredients: 12 dry Bombay Ducks 1/2 pod garlic 9 to 12 dry red hot peppers 2 tsp cumin seeds 4 finely sliced onions 1/2 cup vinegar 2 1/2 tblsp grated … [Read more...]

Chana Ni Dal Ma Gosht

Learn how to make chana ni dal ma gosht recipe. In this recipe any kind of meat is cooked with chana dal and spiced with dhanajeera, cummin powder garlic paste.Ingredients: 2 1/2 lb any meat. cut into pieces 3 large finely sliced onions 10 ozs chana dal, yellow, wash and … [Read more...]

Chaspaila Kaan Na Gosht

Here is a simple recipe for chaspaila kaan na gosht which is a parsi recipe. Learn how to make chaspaila kaan na gosht.Ingredients: 1 chicken 1 lb sweet potatoes 2 finely chopped onions 1/2 lb ghee 1/2 tsp cardamom and nutmeg powder 1 piece ginger, ground 5-6 cloves … [Read more...]