Spicy Mutton Stew

Experience the exquisite taste of mutton with spices and onion, ginger and garlic taste. Learn how to make spicy mutton stew.Ingredients: 1 kg mutton, cut into pieces 3 medium onions 1 large piece of ginger 1/2 pod garlic 6 green chillies 2 tsp turmeric 4 tsp cummin … [Read more...]

Doodh Na Puff

Experience the mellow taste of vanilla in milk with the flavour of nutmeg. Learn how to make doodh na puff.Ingredients: For Milk Puffs 2 Litre milk 8 tbsp sugar tsp vanilla essence pinch baking powder nutmeg powder (optional)   How to make Doodh Na Puff:Boil … [Read more...]

Ghambar Nu Papeta Ma Gosht

Ghambar nu papeta ma gosht is made with enchanting taste of meat with masala paste and tomato puree. Learn how to make ghambar nu papeta ma gosht.Ingredients: 1 kg fatty mutton (clean wash and cut into medium sized pieces)Grind Into A Smooth Paste With Water 60 gms … [Read more...]

Ghee Gor Ni Rotli

Learn how to make toothsome rotlie with butter and jaggery. Ingredients: 1/2 kg jaggery 1/4 kg ghee   How to make Ghee Gor Ni Rotli:In a pan heat the ghee. Pound the jaggery and add into the ghee. Keep stirring all the time, taking care not to allow it to … [Read more...]

Gosht No Palao

Learn how to make this magnificent dish with rice and mutton having flavor of saffron, spices and other ingredients.Ingredients: For Mutton Rice I kg mutton, cut into large cubes 1/2 kg rice, soak in water for at least 2 hours 1/2 kg onions, finely sliced 1/2 kg … [Read more...]

Gosht Nu Buffat

Smack your lips with the pleasurable taste of meat with a combination of spices with potatoes,greenpeas, boiled eggs and vinegar. Learn how to make gosht nu buffat.Ingredients: 1 kg fatty lamb (cut in pieces) 1/2 kg small whole onions 1 large carrot 1 tsp saltGrind … [Read more...]

Jardaloo Ma Gosht

Jardaloo ma gosht has a culinary flavor which is made with lamb, spices and aprocot. Learn how to make Jardaloo ma gosht.Ingredients: 1 lb. beef or lamb, cut into 1 inch cubes 2 finely sliced medium onions 1 finely chopped onion 6 (3/4 tsp.) cloves garlic 3/4 inch piece … [Read more...]

Khichdi Jinga Ni

Enjoy the heavenly taste of rice with prawns in a delightful combination of spices and other ingredients.Ingredients: 1 kg prawns 1/2 kg basmati rice, soak in water for atleast 1 hour 4 ozs mung dal, soak in water 4 ozs toovar dal, soak in water Grind all this masala in … [Read more...]

Papri Ma Kavab

It is an unusual recipe for filed beans kabab along with other vegetables like brinjals, potatoes, tomatoes and sweet potatoes.Ingredients: For Papri 1/2 kg papri field beans 1/2 kg onions 1/4 kg small brinjals 1/4 kg small potatoes 1/4 kg tomatoes 1/4 kg sweet … [Read more...]