Pistachio Ice Cream

Pistachio ice cream dessert is made from pista, condensed milk, cream and pista essence. Come know more about how to make homemade pistachio icecream.


15 gms pistachios (Pista) chopped
1 cup sugar
3 tbsps condensed milk
3 1/2 tsp maida
3 1/2 cups milk
2 eggs
1 1/2 cups cream
1/2 tsp pista essence or vanilla essence
1 tsp green colour


How to make Pistachio Ice Cream:
  • Separate the eggs.
  • Whisk egg yolks and sugar with milk.
  • Add maida 2 spoons at a time and beat till soft and creamy.
  • Simmer on low heat stirring all the time to make sure no lumps form.
  • When mixture is thick remove and cool.
  • Refrigerate till half set.
  • Mix essence and green colour.
  • Whisk the cream over a bowl of ice cubes till soft peaks form.
  • Beat egg whites till firm and mix with cream.
  • Defreeze the half set mixture and beat well.
  • Add the egg mixture and essence, whisk till well blended.
  • Add half the nuts and re-freeze till firm.