Plaintain Podimas Recipe

Experience the classic taste of plaintain Podimas which uses lemon juice, urad dal and onions. Learn how to make plaintain podimas.

Ingredients:

2 plantains
Salt to taste
3 green chilies( cut vertically)
1 medium sized chopped onion
1 tsp lemon juice
1 tsp mustard seeds
1 tsp urad dhal
3 tsp vegetable oil
1/2 tsp turmeric powder

How to make Plaintain Podimas:

Peel the plantains and cut them into large pieces and steam cook them. Set aside.
In a non stick skillet, heat the oil.
Add the mustard seeds, when it pops add urad dhal, chopped onion, green chilies and curry leaves.
Saute until onions are golden.
Grate the boiled plantains into a powdery form and saute over medium heat for 5-7 minutes, until tender.
Add salt, turmeric powder and lemon juice.
Mix well and serve hot.

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