Potato Coconut Toffee

A potato and coconut delight, flavoured with vanilla, rose and almond essence.

Ingredients:

250 gms potato
2 1/2 cups grated coconut
4 cups milk
3 cups sugar
1/2 tsp vanilla essence
1/2 tsp rose essence
1/2 tsp almond essence
2 tsp ghee

 

How to make Potato Coconut Toffee:
  • Boil and mash the potatoes into a smooth paste.
  • Grind the coconut coarsely.
  • Mix mashed potatoes, milk, sugar and coconut in a vessel. Stir and cook till it thickens.
  • Add ghee and essence. When the mixture can be rolled smoothly between fingers, spread it on a greased tray.
  • When it cools, cut into pieces and serve the Potato Coconut Toffee hot.