Potato Toast

Potato toast or aloo toast can be served in the breakfast as well as snacks.


2.5 kgs Potatoes
4 loaves Bread
6 eggs
250 gms (chopped) onions
60 gms (chopped) green chillies
1 level tsp Turmeric
1 bunch (chopped) coriander leaves
4 lime juice
500 gms Fat
Salt to taste


How to make Potato Toast:
  • Boil potatoes, drain and dry on fire.
  • Mash and cream the potatoes.
  • Heat fat. Saute onions and green chillies.
  • Add turmeric, creamed potatoes, coriander leaves, lime juice and salt.
  • Spread the mixture on the bread slices and brush over with beaten egg seasoned with salt.
  • Fry in shallow fat till it becomes brown on both the sides.