Prawn Curry Recipe
A very tasteful dish of prawns in a mouth watering traditional Indian style with an additional flavor of coconuts.
4 tblsp cooking oil
2 big onions finely chopped
2 big tomatoes
3 whole red kashmiri lal mirch
3 tsp ginger garlic paste
2 green chilies, chopped
2 cup coconut paste (made by grinding coconut in water)
Salt to taste
2 tsp dry fenugreek leaves (kasoori methi)
1 tsp red chili powder (lal mirch powder)
1 1/2 tsp coriander powder (dhania powder)
1 tsp garam masala pwder
1/2 tsp turmeric powder.
1/2 cup tamarind paste (made by dissolving a large ball of tamarind in water and passing through a sieve)
1 kg prawns- washed, shelled and deviened.
How to make Prawn Curry: