Prawn Curry Recipe

A very tasteful dish of prawns in a mouth watering traditional Indian style with an additional flavor of coconuts.

Ingredients:

4 tblsp cooking oil
2 big onions finely chopped
2 big tomatoes
3 whole red kashmiri lal mirch
3 tsp ginger garlic paste
2 green chilies, chopped
2 cup coconut paste (made by grinding coconut in water)
Salt to taste
2 tsp dry fenugreek leaves (kasoori methi)
1 tsp red chili powder (lal mirch powder)
1 1/2 tsp coriander powder (dhania powder)
1 tsp garam masala pwder
1/2 tsp turmeric powder.
1/2 cup tamarind paste (made by dissolving a large ball of tamarind in water and passing through a sieve)
1 kg prawns- washed, shelled and deviened.

How to make Prawn Curry:

Heat oil in a deep pan and add the ginger garlic paste, and fry for 1 minute.
Now add the onions and fry till they are pink in color.
First soak the whole red chilies in water for 15 minutes and then grind them into a smooth paste along with the tomatoes.
Add this tomato chili paste to the frying onions.
Sauté for sometime.
Now add all the spices and the fenugreek leaves.
Mix well and add the coconut paste.
Sauté till the time oil leaves this mixture and starts floating over and around it.
Now add the tamarind paste and mix well.
Add water and let it boil.
Put in the prawns, cover and boil till a thick gravy is formed and prawns are tender.
Garnish the Prawn Curry with cream, chopped coriander and serve hot.

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