|
Indian Food Recipes |
|
Vegetables
Fruit Recipes
Lentil Recipes
Others
|
|
Prawn Pulao Recipe
An appetizing and delectable pulav which is made from prawns, rice, whole spices and tomatoes. Learn how to make prawn pulao.
Ingredients:
200 gms rice
100 gms ghee or butter
3.5 gm ginger
150 gms tomato
960 ml hot water
450 gms prawn
10 gms garam masala
5 gms chilli powder
2 gms green cardamom
4 gms cloves
1 gm peppercorns
2 gms cinnamon
Salt to taste
How to make Prawn Pulao:
- Heat ghee in a vessel. Add tomatoes, garam masala, chilli, ginger and salt and cook for five minutes, stirring all the time.
- Add prawns and cook over a low fire in a covered pan till the prawns are ready.
- In another vessel, boil 3 pints of water and add the rice with cardamoms, cloves, peppercorns and cinnamon tied in muslin and boil uncovered till the rice is cooked. Drain in a colander.
- In a fire-proof dish, put a layer of rice, then a layer of curry and then another layer of rice.
- Cover and put in a slow oven for 10 minutes.
- Serve hot with curry.
|
|
