Prawn Salad

Here is a very innovative and tempting recipe for prawn salad. The prawns are marinated and then deep fried and served on the bed of corn olive salad.

Ingredients:

500 gm prawns

For The Marinade

1/2 tsp pepper crushed
2 tbsp lime juice
1 tsp mustard paste
2 tbsp oil
salt to taste

For The Coating

1 egg beaten
1/4 cup cornflour
1/2 cup coconut (desiccated)
oil for deep frying

For The Corn Olive Salad

1/2 cup shelled corn
8-10 black olives
3-4 cherry tomatoes
pepper powder to taste
1 tsp lime juice
1/2 tsp chaat masala
1 mint leaf
salt to taste

How to make Prawn Salad:

  • Clean the prawns, shell, devol and marinate. Keep aside for 2 minutes.
  • Coat with egg, cornflour, breadcrumbs and coconut and deep fy until they becom golden brown.
  • To prepare the salad, toss all ingredients together and serve chilled along with the prawns.
  • Garnish appropriately and serve.