Prawns Seekh Kebab Recipe

Learn how to make prawns seekh kebab with peanuts. jhinge ke kebab are easy to make and tempting too.

Ingredients:

1 cup prawns
Pepper to taste
1 tsp garlic( chopped)
1 tsp ginger ( chopped)
2 tbsp oil
2 tsp chilli sauce
2 tbsp tomato sauce
1 tbsp tarmarind pulp
1/2 tsp chilli flakes
2 tbsp honey
1/2 cup boiled peanuts
1/2 cup diced carrots
1/2 tsp chat masala
salt to taste.

How to make Prawns Seekh Kebab:

Clean, wash, the prawns, apply salt and vinegar and keep aside for 8-10 minutes.
Wash off under running water and keep aside
Heat oil, saute the ginger, garlic.
Add in the prawns, cook for a few minutes.
Add in the chilli sauce, tomato sauce, tamarind,honey, chilli flakes and chat masala.
Mix well, add in the boiled peanuts.
Arrange the prawns, peanuts and carrots on to toothpricks/shashlik sticks.

Related Recipes

Prawn Pickle

Prawn Malabar Curry

Jhinga Masala

Prawns With Crab Meat

Prawn Masala Vada

Jhinga Malai Curry

Prawn Salad

Chilli Prawns

Prawn Curry

Prawn Pulao

Latest Additions

Newsletter