Masala Baati

Here’s a delicious, spicy masala baati recipe with potato and peas. Learn how to make masala baati.Ingredients:500 gm wheat flour (gehun ka aata)1 tsp salt (namak)2 cup clarified butter (desi ghee)Stuffing :250 gm potato (alu)1 cup pea seeds (matar ke … [Read more...]

Besan Ke Gatte

Here’s a delicious Rajasthani besan ke gatte that can be eaten with baati, churma. Learn how to make besan ke gatte.Ingredients:2oo gms or 1 1/2 cup besanA pinch asafoetida (hing)½ tsp cumin seeds (jeera)¼ cup Curd¼ tsp baking soda½ tsp aniseed … [Read more...]

Mix Dal

Here’s a yummy, flavorsome dal recipe with a mixture of various dals. Learn how to make mix dal.Ingredients:100 gm split green gram lentil (moong ki dhuli dal)50 gm chana dal50 gm urad ki dhuli dal¼ tsp asafoetida (hing)½ tsp cumin seeds (jeera)1 tsp … [Read more...]

Papad Ki Sabzi

Here’s a spicy recipe out of papad. Learn how to make papad ki sabzi.Ingredients: 2 papad½ cup sour curd (khatta dahi)1 tbsp clarified butter (ghee)½ tsp cumin seeds (jeera)¼ tsp turmeric powder (haldi)½ tsp red chilly powder (lal mirch)½ tsp salt … [Read more...]

Besan Ka Churma

Enjoy this delicious, tempting very popular Rajasthani sweet recipe of besan ka churma. Learn how to make besan ka churma.Ingredients:2 cup gram flour (besan)250 gm thickened milk (mawa)1 cup clarified butter (ghee)200 gm sugar powder (boora)½ tsp green … [Read more...]