Raspberry Ice Cream

Learn how to make the creamy and delicious and easy to make rasberry ice cream.


1 litre milk
2 cups fresh cream
7 tbsps condensed milk
6 tbsps sugar
2 tsp raspberry essence
6 drops raspberry colour (red)


How to make Raspberry Ice Cream:
  • Simmer 1/2 litre milk till it reduces to half.
  • Add sugar, stirring constantly and bring to boil.
  • Add condensed milk stirring it for 5 minutes and remove from heat..
  • Allow the mixture to cool, and then add colour and essence and whip it in a mixer for 30 sec..
  • Slowly add cream and beat again till the mixture becomes soft and velvety.
  • Refrigerate till the mixture becomes firm..
  • Remove and whisk again.
  • Serve adorned with whipped cream and cherries.