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Sabudana Vada Recipe
Make sabudana vada by frying the balls made by grinding the mixture of cooked vegetables with spices. Learn how to make sabudana vada.
Ingredients:
100gms carrot
100gms cabbage
half grated coconut
100gms cashewnut or groundnut or dalia split(pottukadali)
8 green chilli
1tsp poppy seeds
fennel seeds
cinnamon
very little cloves
250gms oil
How to make Sabudana Vada:
- Cut carrot, cabbage&onion into very thin small pieces.
- Slit greenchilli into two.
- Heat oil in a pan &season it with fennelseeds, cloves, cinnamon & poppy seeds.
- Then add onions,G.Chilly fry until it turns into slight brown.
- Then add the cut vegetables and turmeric powder.
- Cover it with a lid. After 5 minutes add the cut nuts & grated coconut.
- Mix well &remove it from fire.
- Then grind this mixture without adding water
- Make them into round balls & fry it.
- Serve it with Coconut chutney.
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