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Seviyan Recipe
Learn how to make milkmaid seviyan. Seviyan are sweet vermicelli or small noodles which have been cooked in milkmaid and then garnished with dry fruits.
Ingredients:
Milkmaid 1/2 tin
Seviyan (Vermicelli) 50 gm
Milk 1/2 litre
Raisins 2 tbsp
Nuts 2 tbsp
Elaichi 2, finely powdered
How to make Seviyan:
- Bring milk to a boil. Add Milkmaid, seviyan and elaichi.
- Cook for 2 to 3 minutes and top with raisins and nuts.
- Serve hot.
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