Shahi Tukra Recipe

Shahi tukra is made by frying the bread pieces in oi and then dipping them in sweetened milk and garnishing with nuts and cardomom.

Ingredients:

4 bread slices
400 gms sugar
300 gms milk
2 cardamom
a pinch of saffron
15 gms cashewnuts
15 gms pistachio nuts
1tbsp fat
1tbsp silver paper

How to make Shahi Tukra:

Heat fat. Fry the bread slices and remove.
Boil milk and simmer reducing it to half.
Add sugar and boil for another 10 minutes.
Soak saffron in a little milk after heating and pour it on the fried bread.
Spread the bread on a tray and pour the milk over the bread and garnish with crushed cardamoms, chopped nuts and silver paper.
Serve the Shahi Tukra hot.

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