Shahi Tukra

Shahi tukra is made by frying the bread pieces in oi and then dipping them in sweetened milk and garnishing with nuts and cardomom.


4 bread slices
400 gms sugar
300 gms milk
2 cardamom
a pinch of saffron
15 gms cashewnuts
15 gms pistachio nuts
1 tbsp fat
1 tbsp silver paper


How to make Shahi Tukra:
  • Heat fat. Fry the bread slices and remove.
  • Boil milk and simmer reducing it to half.
  • Add sugar and boil for another 10 minutes.
  • Soak saffron in a little milk after heating and pour it on the fried bread.
  • Spread the bread on a tray and pour the milk over the bread and garnish with crushed cardamoms, chopped nuts and silver paper.
  • Serve the Shahi Tukra hot.