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Stuffed Okra Recipe
Learn how to make delightful bharwan bhindi or stuffed okra with stuffing of spices mixed with lemon juice and fried.
Ingredients:
1/2 lb okra (lady fingers)
oil for shallow fry
For Stuffing
1 tsp red chilly powder
1/2 tsp cumin powder
3/4 tsp corriander powder
1/2 tsp turmeric powder
salt to taste
tsp lemon juice
How to make Stuffed Okra:
- Trim the top and tip of okras.
- Make a small lengthwise slit (incision) on each okra (lady fingers) carefully so that both the ends are closed.
- Make the stuffing by mixing all the powders with lemon juice.
- Stuffing should be a thick paste.
- Stuff the paste carefully inside the slit of each okra.
- Heat the oil in the pan and shallow fry okras on medium heat.
- Fry few at a time. Keep turning occasionally till crisp on all sides.
- Serve hot with plain rice.
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