Tomato Biryani Recipe

tomato biryani has a taste of spices and cilanto with lemon juice. Learn how to make tomato biryani.

Ingredients:

5 tsp oil
1 chilly
2 nos bay leaf
1 onion
1 small bunch of chopped cilantro (take half and grind them into fine paste)
1 small bunch of chopped mint leaves
4 chopped tomato
1 tsp chilly powder
a pinch of turmeric powder
salt to taste
2 cups rice (basmati)
1 tsp lemon juice

For Masala Paste
2 cloves
2 cinnamon
a small piece of ginger
5 nos garlic
little onion
1 tsp garam masala

How to make Tomato Biryani:

Soak rice for about 20 minutes.
Grind cloves, cinnamon, ginger, garlic Onion and garam masala into a fine paste.
Keep aside.
In the sauce pan add 5 tsp of oil when it gets heated add chilly, bay leaf, onion, masala paste.
Saute it until onion gets golden brown.
Add Cilantro paste. Add Mint leaves and saute it for 2 minutes.
Add remaining cilantro leaves.
Add tomato, turmeric powder, chilly powder and saute it for 2 minutes.
Add rice, water, salt and cook in pressure cooker.
Mix lemon juice
Serve hot.

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