Tomato Kootu

Make hot and tasty tomato kootu with coconut powder, fennel seeds, green chillies seasoned with fried urad dal and mustard seeds. Learn how to make tomato kootu.


3 medium size tomato
1/2 cup moong dhal
1/2 cup grated coconut
1 tsp fennel seeds
4 green chilies
salt to taste
3 tsp vegetable oil
1 tsp mustard
1 tsp urad dhal


How to make Tomato Kootu:
  • Grind coconut powder, fennel seeds and green chilies into a fine paste.
  • Set aside.
  • Boil and cook the chopped tomatoes in little water.
  • Add cooked moong dhal and blend well.
  • Add ground masala and salt.
  • Keep boiling for 2 minutes.
  • In a skillet heat oil, add mustard when it pops add urad dhal and season the kootu with this.