Tomato Kootu Recipe

Make hot and tasty tomato kootu with coconut powder, fennel seeds, green chillies seasoned with fried urad dal and mustard seeds. Learn how to make tomato kootu.

Ingredients:

3 medium size tomato
1/2 cup moong dhal
1/2 cup grated coconut
1 tsp fennel seeds
4 green chilies
salt to taste
3 tsp vegetable oil
1 tsp mustard
1 tsp urad dhal

How to make Tomato Kootu:

Grind coconut powder, fennel seeds and green chilies into a fine paste.
Set aside.
Boil and cook the chopped tomatoes in little water.
Add cooked moong dhal and blend well.
Add ground masala and salt.
Keep boiling for 2 minutes.
In a skillet heat oil, add mustard when it pops add urad dhal and season the kootu with this.

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