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Tomato Palak Recipe
The blissful combination of tomato, cashewnut, cream and ginger with spinach, learn how to make tomato palak recipe.
Ingredients:
12 tiny tomatoes
1 bunch palak
3 flakes of garlic
3 green chillies
3 tblsp cashewnut paste
2 tblsp dairy cream
1 tblsp chaat masala powder
A small piece of ginger
3 tblsp butter
salt to taste
How to make Tomato Palak:
- Wash and shred palak.
- Keep the tomatoes whole.
- Heat butter in a kadai and fry the finely minced onion till golden brown.
- Add sliced green chillies cashewnut paste, chaat masala powder, finely minced garlic and ginger.
- Fry till a nice aroma rises. Mix shredded palak and whole tomatoes.
- Pour in one cup of water.
- Add salt to taste. Simmer till done. Drizzle slightly whipped cream on top.
- Serve hot. (The gravy should be thickish to go well with rotis.)
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