Vadi Aloo Mushroom Vindaloo Recipe

Learn how to make vadiyan aloo mushroom vindaloo. It is quicke and easy to make.

Ingredients:

2-3 dal vadis
2 potatoes
8-10 mushrooms ( quartered)
2 cloves garlic (chopped)
1 small onion ( chopped)
2 tbsp oil
1 tsp garam masala powder
1 cup tomato puree
1 tbsp coriander leaves(chopped)
2 tsp red chilli paste
1 tsp white vinegar
2 bay leaf
8-10 peppercorns
salt to taste
to serve with- tossed pasta, garnish with cheese.

How to make Vadi Aloo Mushroom Vindaloo:

Heat oil, saute the garlic, onion, bay leaf, peppercorns,
Add in the red chilli paste, tomato puree,seasonings and the cracked dal vadis, potatoes, mushrooms.
Add in the powdered spices, mix well
Add some water if required.
Simmer for 10-12 minutes.
Remove when cooked
Serve hot with rossed pasta and garnish with grated cheese.

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