Vegetable Lollipops

Vegetable lollipops are every ones favourite. The minced vegetables coated with breadcrumbs and fried are delicious.


1 cup boiled potato
1 small grated carrot
100 gms chopped beans
1 chopped capsicum
1 tsp chopped garlic
1 tsp chopped green chillies
8-10 sticks carrot
1/2 cup maid
1 tsp soya sauce
1 tbsp chili sauce
1/2 cup bread crumbs
1 egg
1 tbsp oil for frying
salt/pepper to taste


How to make Vegetable Lollipops:
  • heat 1 tbsp oil in a pan.
  • saute the garlic, onion, add the carrots, potatoes, beans, capsicums, green chillies, salt, pepper, soya sauce, chilli sauce and cook for 3 – 4 minutes.
  • cook the mixture, add egg and shape ito lollipops. Insert a carrot stick to add to the presentation coat with breadcrumsb and deep fry.
  • serve hot with tomato ketchup.