Mix Dal

Here’s a yummy, flavorsome dal recipe with a mixture of various dals. Learn how to make mix dal.


100 gm split green gram lentil (moong ki dhuli dal)

50 gm chana dal

50 gm urad ki dhuli dal

¼ tsp asafoetida (hing)

½ tsp cumin seeds (jeera)

1 tsp coriander powder (dhania)

½ tsp turmeric powder (haldi)

½ tsp red chilly powder (lal mirch)

½ tsp spice blend (garam masala)

1 ½ tsp salt (namak)

2 tbsp clarified butter (ghee)

1 piece ginger (adrak)

1 green chilly (hari mirch)

1 tbsp coriander (dhania)

1 lemon (nimbu)

How to make mix dal:

  • Wash all dals properly and soak for 1 hour.
  • Now boil dal with 3 glass water with haldi, namak and garam masala.
  • Finely chop adrak, hari mirch and dhania.
  • Heat ghee in a container and crackle jeera and hing in it.
  • Then fry green chilly and ginger for a minute.
  • Then add dhania powder and lal mirch along with boiled dal.
  • Cook for 5 minutes and then remove it from the flame.
  • Add hara dhania and lemon juice and serve hot.